251 Kitchen And Cocktail

Injera pieces, mixed in a traditional berbere tuna sauce, served with a roll of injera.

Pasta al dente, mixed in a parmesan cream sauce with crispy smoked ham and egg yolks, garnished with fresh parsley.

Minced fish fillet, sautéed with diced onions, garlic and bell peppers, served with a roll of injera.

Chunks of Ethiopian flatbread, mixed in a berbere butter blend, drizzled with honey.

Grilled chicken strips, topped with provolone cheese, crispy lettuce, fresh tomatoes and our special house sauce, placed in between a perfectly toasted bun, served with a side of fries.

Fluffy buttermilk pancakes, drizzled with maple syrup, served with a side of seasonal fruits.

Seasoned chicken breast, grilled to perfection, served with your choice of two sides: mashed potatoes, grilled veggies or cooked rice.

Fluffy French Toast topped with whipped butter, dusted with powdered sugar, served with a side of seasonal fruits.

Fried fish fillets, mixed in a spicy tomato sauce, garnished with diced onions, and green peppers.

Breaded beef fillet stuffed with ham, sautéed spinach, and parmesan cheese, served with your choice of two sides: mashed potatoes, grilled veggies and cooked rice.

The perfect slice of toast, topped with creamy avocadoes, and drizzled with olive oil, garnished with diced onions.

Pasta al dente, topped with a spicy marinara sauce.

Seasoned beef patty, topped with a slice of provolone cheese, crispy lettuce, tomatoes and our house sauce, placed in between a sesame seed bun, served with a side of fries.

Injera pieces, mixed in a traditional berbere beef sauce, served with a roll of injera.

Fried ravioli stuffed with seasoned spinach and ricotta cheese, mixed in a Bolognese sauce.

Breaded chicken stuffed with ham, sautéed spinach and parmesan cheese, served with your choice of two sides; mashed potatoes, grilled veggies or cooked rice.

Sundried injera pieces mixed in a traditional berbere beef jerky sauce, topped with a boiled egg, served with a roll of injera.

Sizzling beef chickpea stew, seared in a butter, served with a roll of injera.

Fluffy egg omelet, cooked with diced onions, fresh tomatoes and green peppers.

Injera pieces, mixed in a traditional berbere sauce, served with a roll of injera.

Prime beef fillets, sautéed with julienne onions, green peppers and a habesha butter spice blend, served with a roll of injera.

A double layer of beef patty, topped with a slice of cheddar cheese, fried eggs, crispy lettuce, fresh tomatoes and our house sauce, placed in between a fresh bun, served with a side of fries.