Abyssinia Flavors|summit

Torn injera sautéed with a flavorful blend of berbere spices, onions, and tomatoes

A hearty combo featuring savory dulet, tender tibs, flavorful alcha, and key tibs firfir a rich assortment of traditional Ethiopian favorites

A comforting plate featuring classic spaghetti pasta served alongside spiced gomen (collard greens) and flavorful injera firfir, blending Italian and Ethiopian favorites in one satisfying meal.

Shredded injera sautéed in traditional spices, layered and topped with gomen kitfo, delivering a double dose of rich Ethiopian flavors and hearty textures.

A flavorful mix of finely chopped beef and fluffy scrambled eggs, sautéed together in spiced Ethiopian butter.Seasoned with traditional herbs for a rich, savory taste that’s perfect for breakfast, lunch, or a light dinner.

A flavorful of traditional beef tibs that’s slightly chopped and sautéed with onions, and aromatic Ethiopian spices for a tender, spicy, and delicious dish.

A balanced mix of tender sautéed beef tibs and flavorful tibs firfir

A flavorful mix of finely chopped beef and fluffy scrambled eggs, sautéed together in spiced Ethiopian butter.Seasoned with traditional herbs for a rich, savory taste that’s perfect for breakfast, lunch, or a light dinner.

misir,tikil gomen,gomenand keysir

Pasta al dente, mixed in a meat marinara sauce.

Tender cubes of beef sautéed with onions, garlic, and aromatic Ethiopian spices, cooked to perfection for a flavorful and hearty dish.

A hearty mix of spiced dulet, fluffy scrambled eggs, tibs firfir, and a side of creamy ayb — a flavorful combination of traditional Ethiopian tastes and comforting textures.

Sautéed beef cubes mixed with shredded injera and seasoned with onions and traditional Ethiopian spices, delivering a flavorful and satisfying stir fry.

A balanced plate combining classic spaghetti pasta with flavorful firfir shredded injera sautéed in spices—for a satisfying fusion of textures and tastes.

A bold mix of seasoned kitfo, derek tibs, chikna tibs, classic sautéed tibs, and flavorful dulet a rich variety of textures and spices on one plate.