Bama Restaurant

Dried, spiced beef (quanta) mixed with shredded Injera and spicy sauce—a smoky and satisfying dish.

Tender collard greens sautéed with seasoned beef and onions—comforting and full of home-cooked flavor.

Mashed fava beans mixed with spices and topped with egg—a hearty, protein-rich breakfast favorite.

Toasted bread filled with fried egg, offering a simple and savory breakfast on the go.

Minced tripe, liver, and lean meat sautéed with Ethiopian spices—a beloved offal dish.

Finely minced collard greens seasoned with spiced butter and herbs—a vegetarian twist on kitfo.

yetshom Agelgel mulu

yetsom agelgel gemash

Torn pieces of flatbread toasted in spiced butter and berbere—a filling and flavorful breakfast option.

Spicy red lentil stew simmered in a rich, seasoned sauce—protein-packed and perfect with injera.