Bello Restaurant

A vibrant medley of farm-fresh vegetables layered over a hand-tossed crust and smothered with rich tomato sauce and melted mozzarella. Topped with a colorful mix of bell peppers, onions, mushrooms, black olives, and ripe tomatoes

Trenette pasta mixed with tender chicken and fresh pesto, creating a vibrant and flavorful Italian classic.

Seasonal CookerVegetable

Chia Pudding

A vibrant blend of garden-fresh greens and seasonal veggies, dressed to perfection for a refreshing and wholesome bite.

Avocado Guacamole | Fasting

Pancake Stack

Vegetable Pizza With mango Juice

Spaghetti combined with tender tuna and a vibrant tomato sauce for a savory, satisfying seafood twist.

Fillet Steak With Black Pepper Sauce

Fried Potatoes

Perfectly cooked penne pasta tossed in a rich, slow-simmered tomato sauce made from ripe, sun-kissed tomatoes, garlic, and fragrant basil.

Fillet Steak With Bacon And Olive

French Toast

Tender chicken with trenette pasta in a creamy blend of fresh cream, spinach, and pesto. A rich and vibrant dish packed with flavor.

Shaksuka

Avocado Guacamole(with fasting and nonfasting option)

A warm, hearty blend of fresh vegetables simmered in a light, savory broth—nourishing, flavorful, and perfect for any time of day.

Generously filled, oversized ravioli—raviolone—stuffed with a rich blend of ricotta, spinach, and herbs, gently coated in a luxurious cream meat sauce. The savory mixture of slow-cooked ground meat, garlic, and onions is simmered in a silky cream base

Egg Sandwich

Spaghetti smothered in a smooth cream and meat sauce, topped with tender chicken for a comforting, indulgent pasta experience.

A light mix of tender tuna, crisp greens, and fresh veggies, tossed in a zesty dressing for a refreshing, protein-packed meal.

Oats Comfort Bowl

Silky trenette pasta enveloped in a luscious Gorgonzola cream sauce, offering a perfect balance of bold, tangy flavor and velvety texture. The distinctive richness of aged Gorgonzola melts into a smooth blend of cream and butter, coating every strand of pasta with indulgent depth. Finished with a touch of cracked pepper and a sprinkle of Parmesan for a truly decadent experience.

Fillet Of Nile Perch

Trennette With Basil Sauce

Crispy and seasoned beef cutlets, golden on the outside and juicy inside. Served with your choice of French fries or a fresh salad.

Tender spaghetti noodles coated in a luscious cream sauce simmered with savory ground meat, garlic, and aromatic herbs. This hearty and velvety dish blends the richness of cream with the robust flavors of slow-cooked meat,

AN Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

Juicy herb-roasted chicken, perfectly cooked and served with a side of seasonal vegetables. Classic, wholesome, and satisfying.

Spinach-infused ravioli dressed in a smooth, creamy sauce—light yet indulgent with every bite.

Delicate spaghetti pasta tossed in a silky, golden saffron-infused cream sauce, delicately flavored with a touch of garlic and white wine.

Grilled to perfection, this flavorful chicken comes with your choice of sautéed vegetables or creamy mashed potatoes on the side.

Penne pasta tossed with a medley of sautéed vegetables in a light, savory sauce—fresh, colorful, and full of wholesome flavor.

Tender fillet steak topped with creamy mushroom sauce, served with vegetables or mashed potatoes. Rich, hearty, and indulgent.

Cheese-filled tortellini served in a velvety creamed spinach sauce—a decadent, satisfying combination.

Tender tagliatelle pasta coated in a luscious cream and meat sauce, delivering a perfect balance of savory richness.

Eggs Benedict

Juicy grilled chicken combined with crunchy greens and vibrant veggies, all brought together with a flavorful, tangy dressing.

Yogurt Granola

Delicate linguine tossed in a rich blend of tomato and saffron sauces, finished with a fresh drizzle of pesto for an aromatic finish.