Blue Nile Fish

Fried fish, fish cutlet and fish goulash, served with a side of vegetable rice.

Lightly sautéed fish fillet, cooked with julienne onions, tomatoes and green peppers, served with a side of vegetable rice.

Fish fillet, deep fried in batter, served with a side salad and a chili dipping sauce.

Grilled fish fillet, served with a side of rice.

Fried fish, mixed in a spicy marinara sauce, served with a side of fresh salad and a chili dipping sauce.

Seasoned minced fish fillet, sautéed with diced onions and green peppers, served with a roll of injera.

Pasta al dente, mixed in a fish marinara sauce, garnished with green peppers.