Girum Restaurant | Bulbula

Creamy chickpea stew simmered with yetenetere kibbeh (spiced butter)—a rich, velvety dish with a nutty, buttery finish.

Mashed fava beans slow-cooked with onions, garlic, and green peppers, served warm with a drizzle of oil—simple, hearty, and satisfying.

Tender injera bites soaked in rich, spiced fasting stew—flavorful, comforting

A perfect combo of saucy pasta and injera frfr—two beloved worlds on one plate, mixing modern comfort with traditional soul.

Thick and hearty chickpea flour stew bubbling in clay pot, seasoned with garlic, herbs, and love—served hot with fresh injera.

Crispy dried injera pieces mixed with spiced sauces—soaked just right to create a chewy, flavor-packed Habesha treat.

Ertib

Pasta tossed with flavorful onions, and pepper in a savory tomato base—familiar comfort with an Ethiopian kick.

Mashed fava beans mixed with olive oil, spices, and chopped veggies, topped with eggs—classic, hearty, and full of flavor.

Freshly baked bread layered with scrambled egg and creamy spreads for a simple, satisfying bite any time of day.

A soulful duo—creamy shiro meets injera-soaked frfr, blending smooth and spiced textures in a comforting, traditional vegan plate.

Perfectly cooked pasta served with stir-fried vegetables in light tomato sauce—a wholesome, colorful vegetarian twist.

Pan-fried torn flatbread tossed in spiced butter and berbere—soft, savory, and spicy, topped with honey and egg.

Shero feses

Smooth chickpea stew served with a crisp salad, balancing warmth and freshness in a simple yet comforting meal.

Tender chunks of potato stewed in a rich tomato berbere sauce—spicy, comforting, and full of deep Ethiopian flavor.

Boiled potatoes served over fresh salad greens and drizzled with a light dressing—simple, filling, and refreshing.

Spiced shiro and saucy pasta served side by side—a fusion of earthy tradition and Italian flair for the indecisive foodie.

Pasta and scrambled eggs tossed together in buttery tomato sauce—a simple yet protein-rich twist on classic pasta.

Scrambled eggs mixed with juicy beef chunks and mild spices—a protein-packed breakfast with Ethiopian soul.