Louvre Hotel

A delightful selection showcasing the best of French cuisine, featuring savory charcuterie, paté, smoked ham and duck, creamy cheeses, and seasonal vegetables, perfect for sharing

thinly sliced raw beef tenderloin, drizzled with olive oil, topped with shaved Parmesan, and capers.

Creamy quiche filled with fresh vegetables—light, savory, and perfectly baked.

Grilled to perfection, tender beef steak served with a choice of sauce ( bordelaise,roquefort or pepper).

Beef : Crispy golden pastry pockets filled with ground beef, onions, and herbs.

Classic banana split featuring a perfectly ripe banana split lengthwise, topped with scoops of creamy vanilla ice cream and crowned with whipped cream, this delightful treat is the ultimate sweet escape

A gourmet-style burger with rich layers and premium flavor—elegant, juicy, and indulgent.

Fresh vegetables layered with savory spread in soft bread—crunchy, light, and satisfying.

Slow-cooked meat sauce over al dente spaghetti—rich, savory, and deeply satisfying.

delightful medley of al dente spaghetti tossed with seasonal vegetables, sautéed garlic, and a splash of olive oil,finished with fresh herbal

Smoked ed salmon, creamy avocado, and toasted bread, finished with cheese, fresh herbs and a touch of citrus.

A classic French pork sausage, coarsely ground and gently seasoned with garlic and pepper. Juicy, rustic, and full bodied

Indulge in our classic apple pie, featuring a buttery, flaky crust enveloping a warm filling of sweet, cinnamon-spiced apples.

rich and velvety custard infused with vanilla, topped with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast of creamy sweetness and a satisfying crackle. A timeless classic, elegantly served and sure to ple3

Steamed rice tossed with a colorful mix of fresh, seasoned vegetables for a light and flavorful meal.

Warm apple pie with tender fruit and buttery crust—comforting, lightly spiced, and timeless.

delicate buttery crust topped with fresh,juicy strawberries and a light glaze. A classic treat with a refreshing finish.

Thin buttery crêpe generously filled with rich chocolate sauce and fresh sliced bananas. Topped with a dusting of powdered sugar and a drizzle of creamy chocolate, this delightful treat is perfect for satisfying your sweet cravings!

Tender, slow-cooked beef in a toasted baguette with sautéed onions and melted cheese. Served with a side of french fries

Zesty lemon filling in a crisp crust—bright, tangy, and perfectly refreshing.

Melted cheese between soft bread—simple, warm, and comforting.

Savor the rich, caramelized flavors of our classic onion soup, simmered to perfection with savory broth and a hint of herbs. Topped with a generous layer of melted cheese on crispy toast

Cold chicken, rustic pâté, smoked 7am, choriso and dry sausage

Shvinaigrette p,creamy avocado ,ripe mango and tangy citrus vin

Slice of chocolate cake served warm and topped with a scoop of creamy vanilla ice cream, the perfect balance of decading and refreshing

Tender, succulent pork chop grilled to perfection. A hearty, flavorful dish that will satisfy your craving

Tender slices of smoked duck breast, served with a drizzle of rich balsamic glaze. Accompanied by a side of seasonal greens for a refreshing finish. Perfectly savory with a hint of weetness

Golden, beer-battered fillet of fish served with crispy fries, tartar sauce, and a wedge of lemon. A classic comfort favorite

Tender and flavorful minced veal, expertly seasoned and sautéed to perfection with creamy sauce

Tender, slow-cooked gizzards caramelized in a brown sugar glaze with a hint of spice, slices of smoked duck breast atop mixed greens, drizzled with a citrus vinaigrette.

Crisp greens tossed with creamy dressing and bold flavor—classic, savory, and satisfying.

A savory French tart with a flaky crust, filled with creamy eggs, smoked bacon, caramelized onions. Perfectly baked for a rich, comforting bite.

Lentil : Crispy pastry filled with seasoned lentils and herbs

Sizzling strips of juicy tender beef in a savory black pepper sauce

Slow-braised beef in a rich, aromatic sauce—deeply flavorful, tender, and comforting.

Sautéed kidneys, smothered in a rich and savory Porto wine sauce. This dish is enhanced with aromatic herbs and spices.

Hearty lentil and bacon salad, perfectly balanced for a satisfying, savory bite.

Traditional French dish with minced meat, topped with golden crust mashed potatoes, perfectly baked for a rich conforting bite

Hand-cut beef tenderloin, seasoned with capers, shallots, Dijon mustard, and fresh herbs.

Tender chicken tossed with spaghetti in rich sauce—hearty, comforting, and full of flavor.

Indulge in our rich chocolate mousse, a velvety blend of premium dark chocolate

Juicy chicken layered with fresh toppings—savory, filling, and perfectly balanced.

silky smooth custard dessert topped with a luscious layer of caramel sauce. This classic French treat features a rich, creamy texture with a perfect balance of sweetness, making end of any meal

Featuring layers of moist chocolate sponge and velvety chocolate ganache, each bite is a perfect blend of sweetness and cocoa bliss.

Golden sticks filled with rich, melted Gouda cheese, crispy on the outside, and irresistibly gooey with inside

A tender and flaky fillet of Nile perch, lightly seasoned and expertly grilled to perfection. Served with a lemon butter sauce or aloi sauce

A classic French dish featuring tender chicken braised slowly in rich red wine, infused with aromatic herbs, garlic, and pearl onions. it’s a hearty and flavorful celebration of rustic French cuisine. Perfect for pairing with crusty bread or creamy bread

Crafted with premium ingredients and rich flavors. Each scoop is a creamy masterpiece, ranging from classic vanilla and decadent chocolate to vibrant strawberry.

Golden crispy chicken served over rice with fresh veggies

Hearty vegetable soup with seasonal vegetables, simmered in a rich, savory broth with fresh herbs. 1900 South of France rustic paté with a blend of rich, savory meats, herbs, and spices, served with toasted baguette.

Golden breaded chicken fillet—crispy outside, juicy inside, and packed with flavor.

Succulent duck breast, served with a rich and creamy pepper sauce. This dish balances the savory depth of the duck with a hint of spice.

Tender salmon cooked in foil, garnished with crunchy vegetables, flavoured with fresh herbs, a touch of lemon and olive oil. Gently cooked for maximum flavour.

Succulent mackerel fillet, served with a zesty lemon-herb and a side of seasonal greens. Available with your choice of sauce : white wine, Dijon mustard, or Natural. 4800 Creamy foie gras with toasted brioche, balanced with a touch of sweet strawberry jam and a sprinkle of sea salt. Tapas 1300 LOUVRE GRAND HOTEL www.louvregrandhotel.com +251 (0)9-70-18-00-00 Follow Us !!

Succulent roast chicken, seasoned and cooked to golden- brown perfection. Served with a side of crispy french fries make it a classic favorite!

Delicate soft-boiled eggs drizzled with a refreshing citrus vinaigrette, home made mayonnaise and finished with a sprinkle of paprika pepper and fresh herbs. O

Seasoned tuna layered into soft bread—rich, filling, and classic comfort.

A delightful selection of exquisite French cheeses, featuring a creamy Camembert, tangy Roquefort, herbal cheese and melted cow cheese, complemented by crunchy baguette slices. Perfect for sharing and savoring the rich flavors of france

delightful selection of mini desserts paired with a rich espresso. Savor an assortment of treats, perfect for those who can’t choose just one!

refreshing blend of seasonal fruits, including juicy strawberries, sweet pineapple, ripe bananas, and crisp apples, tossed with a squeeze of lime for a burst of flavor.

delightful dessert featuring a tangy lemon filling nestled in a buttery flaky crust. Each slice offers a refreshing burst of citrus flavor

Fresh tomatoes, creamy mozzarella, and basil—light, refreshing, and beautifully balanced.

savory crepe filled with melted cheese, sliced ham and a perfectly cooked sunny-side-up egg, finished with a touch herbe

Creamy foie gras with toasted brioche, balanced with a touch of sweet strawberry jam and a sprinkle of sea salt.

Tender red cabbage with apples, vegetables and a splash of balsamic vinegar & honey , topped with cheese, naturally sweet

Juicy chunks of beef, marinated and grilled on skewers, served with a tasty dip