Miras Kitchen

A comforting plate with creamy shiro and tangy pasta, giving you the best of both worlds.

Thick chickpea stew cooked without butter, a fasting-friendly classic that’s hearty, comforting, and full of earthy flavor.

Creamy chickpea stew slow-cooked with spiced clarified butter, blending nutty richness with irresistible Habesha warmth.

Scrambled eggs cooked with tomatoes, onions, and green peppers, a fluffy and colorful Habesha breakfast classic.

A hearty mix of veggie rice, firfir, shiro, and pasta with sauce, served with a fresh injera roll for a complete fasting feast.

A mix of injera frfr, pasta with veggie, and potato stew—flavors vary daily, but always delicious and fasting-friendly.

Classic pasta tossed in a slow-simmered tomato sauce, simple, tangy, and deeply satisfying.

Fluffy scrambled eggs cooked with tomatoes, onions, green peppers, and a touch of berbere, giving a spicy, colorful Habesha breakfast twist.

Lightly cooked fresh tomatoes with onions, garlic, chili, herbs, and a hint of berbere, tangy, refreshing, and full of vibrant Habesha flavor.

Potatoes stewed in mild turmeric sauce, light, comforting, and a perfect fasting-friendly dish.

Classic pasta tossed with sautéed seasonal vegetables, fresh, flavorful, and perfect for a light meal.

A playful mix of tangy pasta with veggie and spicy firfir, offering two classic flavors on one comforting plate.

Red lentils simmered with berbere and spices, creating a fiery, hearty, and satisfying vegan Habesha staple.

Thick chickpea stew served sizzling hot, infused with berbere and garlic, a rich and warming fasting classic.

A colorful platter of assorted fasting dishes, offering a vibrant mix of flavors, textures, and traditions in one spread.

Injera torn and simmered in berbere sauce, a rustic, spicy, and comforting Habesha breakfast favorite.