Werka Coffee | Summit

Al dente pasta tossed with fresh vegetables in a light sauce—healthy, colorful, and bursting with flavor.

Creamy yogurt served with crispy Ethiopian flatbread (kita), blending tangy and crunchy textures for a light, wholesome snack.

Smooth, warm fasting-style bula made from finely milled kocho flour, creating a light, comforting dish that pairs beautifully with sauces or eaten on its own.

Small chunks of bread tossed with savory tomato sauce, topped with chopped onions, tomatoes, and peppers for a warm, comforting breakfast favorite.

Hearty fava beans cooked with garlic, olive oil, and mild spices, topped with fresh tomatoes, onions, and peppers—a comforting Ethiopian classic

Torn injera mixed with tender dried beef strips in mild turmeric sauce, a savory, aromatic, and comforting Ethiopian delight.

A bold and hearty Tigrayan-style dulet made with finely chopped meats, spices, and herbs, cooked to perfection for a rich, traditional, and satisfying dish.

Crispy torn injera mixed with spicy tomato sauce, offering a crunchy, tangy, and deeply flavorful traditional Ethiopian meal.

Fluffy scrambled eggs, perfectly cooked with a light touch of seasoning—simple, soft, and a classic breakfast favorite.

Warm, nourishing oats cooked to perfection, lightly seasoned for a hearty breakfast or comforting snack.

Tender meat paired with a rich fried egg, served warm—savory, hearty, and perfect for breakfast or lunch.

Cracked wheat porridge sautéed and enriched with melting butter for a, warm, and satisfying traditional meal.

Small chunks of bread tossed with savory tomato sauce, topped with onions, tomatoes, and peppers, served warm with yogurt for a comforting breakfast.

Smooth, warm fasting-style bula made from finely milled kocho flour, creating a light, comforting dish that pairs beautifully with sauces or eaten on its own.

Flaky, spiced shredded flatbread fried to golden perfection and enhanced with berbere and butter served with egg for a sweet, savory, and indulgent morning treat.

Crispy dried beef strips combined with dried crunch pieces of injera in gentle turmeric sauce, smoky, flavorful, and perfect for a hearty meal.

Crispy dried beef strips tossed with dried torn crunchy injera, smoky, spicy, and deeply satisfying as a bold, traditional Ethiopian dish.

Cooked fava beans, topped with diced onions, fresh tomatoes and green peppers, served with a side of fresh yoghurt, scrambled eggs. and bread.

Creamy barley porridge with spiced butter, rich and comforting—a traditional breakfast with warm, soothing flavors.

Classic pasta with rich tomato sauce, lightly seasoned for a comforting, flavorful, and satisfying meal.

Torn injera mixed with dried beef strips in spicy sauce, smoky, flavorful, and a bold traditional Ethiopian dish.

Soft eggs simmered in a rich tomato sauce, lightly spiced—flavorful, comforting, and perfect with fresh bread.

Traditional enset milk(bula) porridge served warm, enriched with melting butter for a creamy, hearty, and comforting Ethiopian breakfast classic.

Creamy porridge made from enset, gently cooked to perfection and topped Kitfo for a comforting, wholesome meal.

Chunks of bread mixed with tomato sauce, soft eggs, and tender meat—savory, hearty, and full of flavor in every bite.

Finely chopped beef, liver, and tripe sautéed with spices and butter—a rich, savory Ethiopian classic.

Smooth fasting-style barley porridge with plant-based sauce—light, wholesome, and perfectly comforting.

Thick, porridge made from roasted barley, with fasting butter and berbere blend in the middle. hearty, and nutritious, ideal for a traditional fasting meal.

Creamy porridge made from enset, gently cooked to perfection and topped Kitfo for a comforting, wholesome meal.