Yaya Coffee

Pasta is a staple food of Italian origin made from durum wheat flour mixed with water or eggs, then formed into various shapes and typically boiled

Chechebesa (ጨጨበሳ) Chechebesa is a beloved Ethiopian breakfast dish made from shredded kita (a type of traditional flatbread) pan-toasted in spiced niter kibbeh (Ethiopian clarified butter infused with herbs and spices).

vegetables—such as crunchy bell peppers, carrots, cucumber, and juicy tomatoes—tucked inside a soft, whole wheat (or flour) tortilla.

Ethiopian traditional food called shero seleta ,Senegenagn With spicy sauce different kind of mixed Veggie with onion good test with enjera

Tuna Club Sandwich A hearty sandwich layered with creamy tuna salad, crisp lettuce, ripe tomato

Shero (also spelled shiro) is a traditional Ethiopian and dish made from powdered chickpeas or broad beans, often mixed

Rice with vegetables is a simple, wholesome dish made by combining cooked rice with a medley of sautéed or steamed vegetables

Ethiopian Fasting Platter (Injera with Shiro, Wet, Experience the rich, plant-based flavors of Ethiopian fasting cuisine. This wholesome platter features soft, tangy injera – a traditional sour flatbread – served with:

Ethiopian traditional food called firfir with good spicy sauce with different and enjera with served

Chechebesa (ጨጨበሳ) Chechebesa is a beloved Ethiopian breakfast dish made from shredded kita (a type of traditional flatbread) pan-toasted in spiced niter kibbeh (Ethiopian clarified butter infused with herbs and spices).

Pasta with vegetables is a colorful and nourishing dish that combines cooked pasta with a variety of fresh or sautéed vegetables. Common vegetables

French fries are a popular snack or side dish made from deep-fried, thinly sliced or cut potatoes. They’re crispy on the outside, soft on the inside, and often seasoned with salt.

Ethiopian Fasting Platter (Injera with Shiro, Wet, and Derekosh) Experience the rich, plant-based flavors of Ethiopian fasting cuisine. This wholesome platter features soft, tangy injera – a traditional sour flatbread – served with

Scrambled Eggs Light, fluffy, and buttery, scrambled eggs are a classic comfort food made by gently whisking eggs and cooking them slowly over low heat.